Free Recipe Apricot Orange Cranberry Breads
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Orange Cranberry Breads Recipe
3-1/2 c All-purpose flour
1-1/2 ts Double-acting baking powder
1 ts Baking soda
1 ts Salt
1 Stick unsalted butter;
-softened (1/2 cup)
1 c Sugar
1 tb Plus 1 teaspoon freshly
-grated orange
; zest
2 lg Eggs
2/3 c Fresh orange juice
2/3 c Milk
2/3 c Finely chopped dried
-apricots
2/3 c Chopped walnuts or pecans
3 c Cranberries; picked over and
; chopped
Apricot Orange Cranberry Breads Preparation
Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugar and beat in the zest and the eggs, 1 at a time. Beat in the orange juice and the milk and beat the mixture until it is combined well (it will appear curdled). Add the flour mixture and beat the batter until it is just combined. Stir in the apricots, the walnuts, and the cranberries, divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 5 small loaves. Gourmet December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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