Free Recipe Apricot Pineapple Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Pineapple Cake Recipe
2 Eggs; beaten
3/4 c Apricot Apple Butter
1/2 c Dried apricots; chopped fine
2 ts Baking soda
1/2 c Butter; melted
1/2 c Crushed pineapple; drained
2 c Flour
1/2 c Fruit Sweet
Apricot Pineapple Cake Preparation
Combine the eggs, butter, Apricot Apple Butter, pineapple and dried apricots until thoroughly blended. Mix the flour and baking soda together, then combine with the egg mixture alternately with the Fruit Sweet. Mix until the batter is smooth. Bake in a 9 x12 greased and floured pan at 340 degrees for 40 minutes or until cake springs back when pressed lightly. Remove the cake from the oven. Cool, turn out and cool completely. This cake is best served the next day. busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 4
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