Free Recipe Easy 20-Minute Chili
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Easy 20-Minute Chili Recipe
1 lb Lean ground beef; or turkey
3 tb Spice Islands Minced Onions
2 tb Spice Islands Chili Powder
1 ts Salt
1/4 ts Spice Islands Cayenne Pepper
-(optional); (1/4 to 1/2)
2 c Water
1 cn (15 to 16 ounces) kidney or
-pinto beans; rinsed and
-drained
1 cn (6 ounces) tomato paste
Easy 20-Minute Chili Preparation
Toppings: chopped onion, chopped bell pepper, shredded Cheddar cheese, sour cream, tortilla chips Heat large saucepan or skillet over medium heat until hot. Add ground beef; brown 5 to 7 minutes, breaking up into 3/4-inch crumbles. Pour off drippings. Season beef with minced onions, chili powder, salt and cayenne pepper. Stir in water, kidney beans, tomato paste and water. Return to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, as desired. Makes 4 to 6 servings Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@plinet.com> NOTES : A timesaving southwestern classic
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Easy 20-Minute Chili?
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