Free Recipe Apricot Pork Medallions
Recipe Type: P Recipes
Recipe Preparation: simmer
Cooking Ingredients for Apricot Pork Medallions Recipe
1 lb Pork tenderloin medallions;
-cut 1 thick
1 tb Butter; plus
1 ts Butter
1/2 c Apricot jam
2 Green onions; sliced
1/4 ts Dried mustard
1 tb Cider vinegar
Buttered noodles
Apricot Pork Medallions Preparation
Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High heat in a skillet. Saute pork about 2 minutes on each side. Remove from pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through. Serve with buttered noodles. and green salad. Recipe by: American”s Pork Producers” recipe Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart <bobbi744@sojourn.com> on Jan 25, 1998
Cooking Temperature:
Recipe Serves: 4
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