Free Recipe Easy Apple Pie Tarts
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Apple Pie Tarts Recipe
Fresh bread or pie dough
1 cn (21-oz) apple pie filling
1/2 c Butter; melted
1/2 c Sugar
1/2 ts Cinnamon
Easy Apple Pie Tarts Preparation
Preheat oven to 375o. Run a knife through pie filling to coarsely chop apples. Place a small amount of pie filling in center of bread. Top with a second slice of bread. Shape using Cut-n-Seal tool. Brush both sides of tart lightly with melted butter. Combine sugar and cinnamon. Dip tart in cinnamon sugar mixture. Place on Baking Stone or cookie sheet. Bake for 15 minutes or until lightly browned. NOTE: A 21-ounce can of pie filling is 2 cups, enough for 32 round 3-inch tarts. THE PAMPERED CHEF, LTD. 350 SOUTH ROUTE 53 ADDISON, IL 60101-3079
Cooking Temperature:
Recipe Serves: 32
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