Apricot Preserve Cake Recipe

Free Recipe Apricot Preserve Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Apricot Preserve Cake Recipe

2 Sticks butter
2 c Sugar
4 Eggs
1 c Apricot preserves
3 c Flour
1 ts Cinnamon
1 ts Soda
1 c Buttermilk
1 c Chopped pecans
3/4 c Chopped; dried apricots

Apricot Preserve Cake Preparation

Cream butter. Add sugar and mix well. Add eggs, one at a time, beating well after each addition. Add preserves and mix. Sift flour and cinnamon together. Add soda to buttermilk. Add flour mixture and buttermilk alternately to creamed mixture. Add pecans and apricots; pour in greased bundt or tube pan. Bake at 325 for approximately 1 hour. MRS DIGHTON EWAN (PAT) CLARENDON, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 1

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