Free Recipe Easy Beef Fajitas
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Easy Beef Fajitas Recipe
1 c Sliced onions
1 c Sliced mushrooms
1 ts Safflower oil
1/3 c Dry sherry
1 lb Sirlon tip – fat trimmed
2 Serrano or jalapeno chiles
Seeded and minced
1/2 ts Cumin
1/4 ts Ground coriander
1 ts Minced cilantro
4 lg Flour tortillas
1/2 c Bottled salsa
1/2 Avocado – thinly sliced
1 c Nonfat plain yogurt
Easy Beef Fajitas Preparation
1. In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently. 2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. Guests then assemble their own fajitas. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Easy Beef Fajitas?
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