Free Recipe Apricot Raisin Filling for Hamentaschen
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Apricot Raisin Filling for Hamentaschen Recipe
1 md Seedless orange
1 pk Dried apricots; (8 ounces)
1-1/2 c Sultana raisins
3 tb Sugar; Up To 4 Tbsp.
Apricot Raisin Filling for Hamentaschen Preparation
Steel Knife: Cut orange in quarters, but do not peel. Process half the orange until fine, about 20 seconds. Add half the remaining ingredients. Process until fine, about 15 seconds. Empty processor bowl. Repeat with remaining ingredients. Yield: about 2 cups filling. May be prepared in advance and refrigerated or frozen. Recipe by: Norene Gilletz The Pleasures of Your Processor Recipe by Vegetarian site* Posted to MC-Recipe Digest by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apricot Raisin Filling for Hamentaschen?
If you know a better Apricot Raisin Filling for Hamentaschen Recipe please comment below.