Free Recipe Easy Bruschetta Snacks
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Bruschetta Snacks Recipe
6 ts Olive oil
4-1/2 ts Sesame seed
8 oz Pillsbury crescent rolls
6 oz Pitted ripe olives, drained
1 c Tomato, finely chopped
3/4 c Parmesan or Romano cheese
;blend, grated
Easy Bruschetta Snacks Preparation
Heat oven to 375 degrees F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Press to form 15×12-inch rectangle. Brush dough with 2 teaspoons of the oil; sprinkle evenly with remaining sesame seed. Bake at 375 degrees for 10 minutes. Meanwhile in food processor bowl with metal blade or blender container, combine olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped. Spread olive mixture over partially baked crust. Top with tomato and cheese. Bake an additional 5 to 7 minutes or until edges are golden brown. Cut into rectangles. Serve warm. Source: Darlene Godschalx, Finalist in the 1998 Pillsbury Bake-Off Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Sep 18, 1998
Cooking Temperature:
Recipe Serves: 15
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