Apricot Rum Cake Recipe

Free Recipe Apricot Rum Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Apricot Rum Cake Recipe

-Pam Coombes
1 pk Yellow cake mix
4 lg Eggs
-Glaze
1 Stick butter
3/4 c Oil
2/3 c Sugar
2/3 c Apricot nectar
1/3 c Meyer s rum

Apricot Rum Cake Preparation

Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 mins. Pour into lightly greased and floured tube pan and bake for 50 mins at 325F. Combine butter, sugar and rum in saucepan and bring to a boil. Prick cake with long pronged fork; slowly pour glaze over top and sides. May be frozen. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Apricot Rum Cake?

If you know a better Apricot Rum Cake Recipe please comment below.