Free Recipe Apricot Salad 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot Salad 2 Recipe
2 pk (3 oz.) apricot flavored
-Jello
2/3 c Sugar
2/3 c Water
2 Jars; (4 3/4 oz.) apricot
-baby food
1 cn (20 oz.) crushed pineapple
-undrained
1 cn (14 oz.) sweetened condensed
-milk; chilled
1 pk (8 oz.) cream cheese;
-softened
Apricot Salad 2 Preparation
Combine Jello, sugar, and water in small pan. Bring to a boil, stirring to dissolve sugar and Jello. Remove from heat and stir in fruit. Set aside to cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in Jello mixture. Chill until firm. Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 4
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