Free Recipe 3-Layer Mexican Dip
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for 3-Layer Mexican Dip Recipe
1 cn Refried beans
1-1/2 c Guacamole
1-1/2 c Sour cream
1/2 ts Garlic powder
1/4 ts Chili powder
1/4 ts Ground cumin
1/4 ts Salt
1/4 ts Black pepper
1/2 c Grated sharp cheddar cheese
1/2 c Tomatoes; diced
1/2 c Lettuce; shredded
1/4 c Pitted black olives; chopped
2 Green onions; chopped
3-Layer Mexican Dip Preparation
1. Heat the refired beans in the microwave until soft and spread them over the bottom of a 10-inch round glass baking dish, a round cake pan works as well. 2. Cover the beans with guacamole. 3. In a small bowl, combine the sour cream, garlic powder, chili powder, cumin, salt, and pepper. 4. Mix well and spread on top of guacamole. 5. Sprinkle the top with cheese, tomatoes, lettuce, olives and green onions. Serve chilled with taco chips or on tortillas. Volume 01 Number 292 on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook 3-Layer Mexican Dip?
If you know a better 3-Layer Mexican Dip Recipe please comment below.