Free Recipe Easy Chicken and Rice 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Easy Chicken and Rice 2 Recipe
1 c Converted rice
1 cn Condensed cream of chicken
-soup (10 3/4 oz)
1/3 c Dry sherry
2/3 c Water
1 Pkge frozen Italian-style
-vegetables (16 oz)
4 Skinless, boneless chicken
-breast halves
8 Drops Worcestershire sauce
Paprika
Easy Chicken and Rice 2 Preparation
In a large skillet, combine the rice, soup, sherry, water, and frozen vegetables; mix well. Heat to boiling, stirring. Remove from the heat. Arrange the chicken breasts on top of the rice mixture. Sprinkle each chicken with a couple drops of Worcestershire sauce. Spread with the back of a spoon. Sprinkle with paprika. Heat to boiling, reduce heat to medium, cover, and simmer for 15 minutes. Remove cover and stir the rice around ans under the chicken. Reduce the heat to low. Continue cooking, covered, an additional 15 to 20 minutes, or until the rice is tender. Serves four. [THE EVENING SUN: October 31, 1990] Posted by Fred Peters. Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 09:11:14 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Easy Chicken and Rice 2?
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