Free Recipe Apricot Salsa
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot Salsa Recipe
1/2 Bell pepper; roasted and
-chopped
Olive oil
1 sm Onion; chopped
1 sm Tomato; chopped
1 Jalapeno pepper; minced
-finely
2 Apricots; chopped
2 tb Dark rum
Apple cider
Apricot Salsa Preparation
Recipe By: rec.food.cooking – kenf@advtech.uswest.com Cut a red bell pepper in half, remove seeds, and roast half of it (brush with olive oil and put under broiler very close to heat until blackened, about 5 minutes). Chop. Saute onion in about a tablespoon of olive oil until translucent. Add tomato and jalapeno and saute about another 5 minutes, until tomato is cooked. Add cider to cover and apricots and boil down until cider is almost all boiled off. Chopped roasted bell pepper and stir. Add dark rum and flambe. (light and swirl until it goes out). Serve hot over grilled shark, swordfish, shrimp, or marlin. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Apricot Salsa?
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