Apricot Salsa 2 Recipe

Free Recipe Apricot Salsa 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Apricot Salsa 2 Recipe

1 c Fresh apricots; diced
1/2 md Pineapple; peeled and diced
1/4 md White onion; diced
1 lg Avocado; peel, pit & dice
1 md Red bell pepper; diced
2 tb Fresh lime juice
1 tb Chopped fresh cilantro
1/2 ts Salt
1/2 ts Freshly ground black pepper

Apricot Salsa 2 Preparation

Combine all the ingredients, toss lightly, and refrigerate for 30 minutes before serving. Yield: Approx. 3 cups SERVING SUGGESTIONS: This makes a splendid accompaniment to roast pork or lamb. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by Christopher E. Eaves <cea260@airmail.net> on Jun 29, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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