Free Recipe Easy Chicken Sopa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Easy Chicken Sopa Recipe
1 cn Southwest-Style
Chicken Vegetable Soup;
-Campbells
8 oz Water
1/2 c Roasted chicken; chopped
2 tb Fresh lime juice
2 tb Salsa verde
2 Servings white corn torilla
-chips
Fresh cilantro; chopped
1 oz Shredded monterey jack
-cheese; garnish
Easy Chicken Sopa Preparation
In a microwave-casserole, combine canned soup with 1 cup of water. Cut the meat off of a left-over chicken leg, chop, and add to soup. Flavor with lime juice and add chili salsa. Crunch (with a light hand) 1 serving of torilla chips and stir into soup. If you have it, add fresh cilantro. ZAP on HI for 3 to 4 minutes, turning once. Pour into bowls and top with the jack cheese. Serve with the other serving of chips for dripping into soup. Nice with tonic and lime. Pepper sources -canned; diced; salsa; taco sauce; tabasco sauce; red-pepper flakes; jalapeno jelly; red pepper paste (if not made with sesame). Re-sources – Jone”s Family Reunion Cookbook: Raylene Scott – California Cooking Traditions Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 10:54:17 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
Cooking Temperature:
Recipe Serves: 2
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