Free Recipe Easy Chicken Stock
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Easy Chicken Stock Recipe
5 lb Chicken parts (see notes)
16 c Water
2 md Onions – peeled and
Quartered
2 Carrots – chopped
2 Celery stalks – chopped
8 Peppercorns
6 Sprigs parsley
2 Bay leaves
Several sprigs fresh thyme
1/2 ts Dried thyme
2 Whole cloves
Easy Chicken Stock Preparation
1. Place chicken parts in a large pot, cover with the water and bring to a gentle boil; skim foam as it rises. 2. Reduce heat, add remaining ingredients, and simmer 3 to 4 hours. Skim foam occasionally. 3. Strain stock through a cheesecloth-lined colander or wire-mesh sieve. Cool to room temperature. To use broth immediately, blot up liquid fat from surface by touching the globules lightly with a paper towel. If you”re not using it the same day, refrigerate; spoon off the fat when it solidifies on the surface. 4. Store in refrigerator for several days, or freeze up to 8 months. Makes 16 cups. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 16
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