Free Recipe Easy Chocolate Cake
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Easy Chocolate Cake Recipe
250 g Dark (not milk) chocolate
240 ml Double cream
1 ts Vanilla essence
15 NICE biscuits
Easy Chocolate Cake Preparation
From: Anja Wolle <A.C.Wolle@SOTON.AC.UK> Date: Mon, 8 Jul 1996 09:48:37 +0100 Bring the cream nearly to the boil, remove from heat and add the chocolate, broken into small pieces – cover and set aside for 5 minutes. Line a 1 lb loaf tin with cling film. Take the chocolate mixture and beat well to combine the cream and chocolate – add vanilla if liked. Leave to cool, beating occasionally. When it begins to thicken, layer the chocolate and biscuits into the tin, beginning with a layer of chocolate. There should be about 5 even layers of chocolate and biscuits eachr. Cover with cling film and chill well, preferably overnight. Turn out onto a serving plate, peel of clink film and cut into thin slices. YUM! The chocolate stays quite soft, so this is a cake that can only be eaten with a spoon / fork. NICE biscuits are little rectangular vanilla cookies with a sugar crust in top, and made with a tiny bit of coconut in them. Any other kind of sugar cookie / biscuit (UK meaning) can probably be used. My Grandmother in Germany uses ”Butterkekse” or butter cookies. EAT-L Digest 7 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Easy Chocolate Cake?
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