Free Recipe Easy Chocolate Caramel Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Chocolate Caramel Cake Recipe
1 Stick butter
1/2 c Vegetable shortening
4 tb Cocoa
1 c Water
2 c Flour
2 c Sugar
2 Eggs; beaten
1/2 c Buttermilk
1 ts Baking soda
1 ts Vanilla
Easy Chocolate Caramel Cake Preparation
Combine batter, shortening, cocoa and water in a small saucepan. Bring to a boil, stirring frequently. Remove from heat. In a large bowl, combine flour and sugar. Stir in slightly cooled chocolate mixture. Stir eggs into buttermilk. Add soda and vanilla to buttermilk. Stir buttermilk mixture into batter. Pour batter into a 9×13-inch greased baking pan. Bake at 400 degrees for 25 minutes. Frost with caramel frosting. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Easy Chocolate Caramel Cake?
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