Free Recipe Apricot Sauce (Lite)
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Sauce (Lite) Recipe
8-3/4 oz Unpeeled apricot halves in
-light syrup
2 tb Brown sugar
1/4 ts Lemon peel, finely shredded
1 tb Lemon juice
1-1/2 ts Cornstarch
1 Cinnamon stick, 1-1/2 inches
-long
Apricot Sauce (Lite) Preparation
Place undrained apricots in a blender container or food processor bowl. Cover; blend or process till smooth. Pour pureed apricots into a small saucepan. Add brown sugar, lemon peel, lemon juice, cornstarch, and cinnamon. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat and cool thoroughly. Remove stick cinnamon. Store any leftover sauce in a covered container in the refrigerator for up to 2 weeks. Makes about 1 cup. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe posted 6/26/97 Recipe by: Better Homes & Gardens – Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26, 1997
Cooking Temperature:
Recipe Serves: 1
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