Free Recipe Easy Chocolate Terrine
Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Ingredients for Easy Chocolate Terrine Recipe
8 oz German sweet chocolate
1/3 c Water
8 oz Pkg cream cheese, softened
1/4 c Sugar
2 ts Vanila
12 oz Pkg whipped topping,
Thawed (about 4-3/4 c)
1 tb Milk
2 tb Almond liqueur
Easy Chocolate Terrine Preparation
Lightly grease 8×4 loaf pan; line bottom and sides with waxed paper. Melt chocolate with water in saucepan over low heat, stirring constantly. Cool slightly. Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture. Fold in 3 C of the La Creme. Stir in milk. Spread into lined pan. Chill until firm, about 4 hours. Unmold and remove waxed paper. Add liqueur to remaining La Creme. Cut terrine into slices and serve with topping mixture. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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