Free Recipe Easy Cinnamon Buns
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Cinnamon Buns Recipe
1 Stick (1/2 c.) butter or
-margarine, divided
3/4 c Brown sugar
1/4 c Granulated sugar
2 ts Cinnamon
2 cn (8 oz.) crescent rolls
1/4 c Water
Easy Cinnamon Buns Preparation
Preheat oven 375. In ungreased 9 x 13 pan, melt 5 Tbsp. butter or margarine in oven. Stir in brown sugar & 1/4 c. water. Separate each can of rolls into 2 rectangles of dough. Press perforations to seal. Spread all rectangles with the 3 Tbsp. butter or margarine. Combine granulated sugar & cinnamon; sprinkle over dough. Roll up dough starting at shorter side, making 4 rolls of dough. Cut each roll into 6-8 slices. Place cut side down in prepared pan. Bake 20-25 minutes until golden brown. Dump upside down on tray. **Note: you may add chopped nuts to the butter/brown sugar mixture in the bottom of the pan if you desire. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LAMA175712@aol.com on Mar 22, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Easy Cinnamon Buns?
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