Free Recipe Apricot Sc Pound Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Sc Pound Cake Recipe
RAMONA WACHTER
Apricot Sc Pound Cake Preparation
2 c sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t. baking soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor 1 t. each orange and vanilla flavors 1/4 t. almond flavor 1/2 c apricot brandy Cream together butter and sugar until light and fluffy. Then add the eggs one at a time, beating with each addition.Sift together flour, baking soda and salt>>>>>> Add flour along with the sour cream, mix till blended. Carefully stir in the flavorings of rum, orange, vanilla, almond along with the apricot brandy. Spoon into a geased tube pan and bake till it tests done. Allow cake to cool in pan before inverting to remove it. 350 degrees-1 hour or till tests done Know you will enjoy this one! Mona/Ill. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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