Free Recipe Easy Classic Lasagna
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Classic Lasagna Recipe
1 pk Creamette Lasagna, uncooked
1 cn Ricotta cheese
1/2 c Grated Parmesan cheese
2 Eggs
1 lb Bulk Italian sausage, cooked
-and drained
2 cn Classico Di Napoli (Tomato
-& Basil) Pasta Sauce
4 c Shredded mozzarella cheese
Chopped parsley
Easy Classic Lasagna Preparation
Preheat oven to 350”F. Cook lasagna noodles as package directs. In bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom of 15×9 greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 15
How Do You Cook Easy Classic Lasagna?
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