Apricot Scones Recipe

Free Recipe Apricot Scones

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Apricot Scones Recipe

2 c Bisquick original baking mix
1/3 c Finely chopped dried
-apricots
1/3 c Whipping (heavy) cream
3 tb Sugar
1 Egg
Milk
Sugar

Apricot Scones Preparation

HEAT oven to 425 degrees. Grease cookie sheet. Mix baking mix, apricots, whipping cream, 3 tablespoons sugar and the egg until soft dough forms. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. PAT dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into baking mix). Brush with milk; sprinkle with sugar. Cut into 8 wedges but do not separate. BAKE about 12 minutes or until golden brown. lmmediately remove from cookie sheet; carefully separate wedges. Serve warm. 8 scones. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 8

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