Apricot Slush Recipe

Free Recipe Apricot Slush

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Apricot Slush Recipe

1 cn (46-oz) pineapple juice
1 cn (46-oz) apricot nectar
1 cn (12-oz) frozen orange juice
1 cn (12-oz) frozen lemonade
1 c Apricot brandy
1 c Vodka
7-Up

Apricot Slush Preparation

Combine juices & liquors in a large bowl. Place in freezer. Stir after about 4 hours. Freeze well, about 24 hours. Fill glass about 1/2 to 2/3 full of frozen mixture. Fill with 7-Up & serve. Wonderful summertime drink. MADGE SABA From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 1

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