Free Recipe Apricot Sorbet
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Apricot Sorbet Recipe
16 oz Canned apricot halves; in
-heavy syrup;
Frozen for at least twelve
-hours
2 tb Amaretto; optional
Apricot Sorbet Preparation
Place the can of apricots in hot water for about 1 minute. Remove the lid and pour any liquid into a food processor. Remove the bottom of the can, slide the fruit out, and chop into 1-inch pieces. Place in the food processor with the amaretto and process until smooth, about 1 minute. Serve at once or transfer to a container and place in the freezer. Posted to Digest eat-lf.v096.n128 Date: Tue, 20 Aug 1996 16:21:39 -0400 From: Ellen C. <ellen@brakes.elekta.com> NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996. Bernard was commissioned by the Steel Packaging Council, a trade group, to present new uses for canned foods at the April conference of the International Association of Culinary Professionals in Philadelphia.
Cooking Temperature:
Recipe Serves: 1
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