Free Recipe Easy Creamy Coleslaw
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Easy Creamy Coleslaw Recipe
2-1/2 c Shredded cabbage; * see
-below
1/2 c Shredded carrots; * see
-below
3 tb Light mayonnaise
2 ts Sugar
2 tb Nonfat sour cream
2 ts Dijon mustard
Easy Creamy Coleslaw Preparation
In large bowl, combine cabbage and carrot. In small bowl, combine all remaining ingredients; blend well. Add to cabbage mixture; mix well. Serve immediately, or cover and refrigerate until serving time. If desired, sprinkle with paprika before serving. Makes 4 (2/3 cups) serving. * Three cups purchased coleslaw blend can be substitute for the cabbage and carot. Per serving: 70 calories, 4 g fat, 4 mg cholesterol, 180 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein, Dietary Exchanges : 1 vegetable, 1 fat. Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr”99, p. 66 Recipe by: Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr”99 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Feb 05, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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