Free Recipe Easy Crock-Pot Chicken
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Easy Crock-Pot Chicken Recipe
1-1/2 lb Chicken drumsticks, (6)
-skinned
3 lb Skinless chicken thighs, (6
-thighs)
1/3 c Dry white wine
1/4 c Instant chopped onion
2 ts Chicken-flavored bouillon
-granules
1/2 ts Dried Italian seasoning
1/2 ts Salt-free lemon-herb
-seasoning
1/4 ts Garlic powder
1/4 ts Dried tarragon
1/4 ts Crushed red pepper
14-1/2 oz No-salt-added stewed
-tomatoes, undrained and
-chopped
6 c Hot cooked rice
Easy Crock-Pot Chicken Preparation
Trim fat from the chicken. Place chicken in an electric slow cooker; stir in wine and next 8 ingredients (wine through tomatoes). Cover with lid, and cook on high-heat setting for 1 hour. Reduce heat setting to low, and cook for 3-1/2 hours. Yield: 6 servings (serving size: 1 chicken drumstick, 1 chicken thigh, about 1/2 cup sauce, and 1 cup rice). Per serving: 632 Calories; 14g Fat (21% calories from fat); 56g Protein; 63g Carbohydrate; 211mg Cholesterol; 815mg Sodium Serving Ideas : Serve the chicken and tomato sauce over rice. NOTES : Crock-Pots are wonderful because you can just combine everything in one pot and let it cook. In fact, I created this recipe by simply throwing all the ingredients together, and everyone liked it so much I served it again and again. – Pat Frieler, Columbia, South Carolina. Recipe by: Cooking Light, June 1995, page 111 Posted to MC-Recipe Digest V1 #393 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 6
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