Free Recipe Easy Crumbed Chicken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Crumbed Chicken Recipe
1 c Toasted breadcrumbs
1/3 c Flour
2 ts Paprika
2 ts Turmeric
1 ts Cumin
2 ts Sugar
2 ts Dried parsley
1 ts Garlic powder; (I prefer
-smearing chicken pieces
-with freshly crushed
-garlic), up to 2
Salt and pepper; (according
-to individual taste)
Easy Crumbed Chicken Preparation
* for approx. 2 chicken cut into pieces: NB don”t leave out the sugar – it somehow helps the crumbs to stick to the chicken. Mix up crumb mixture. Toss chicken in crumbs. Bake for 45 – 60 mins uncovered at 180C (350F). Chicken is done when you poke it with a knife and the juices that run out are clear. A trick I discovered was to spray the chicken with a little water 1/2 way through the cooking process. This can be served cold for lunch in summer and also can be heated up shabbat morning since it is dry. Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@spl.co.il> on Feb 11, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Easy Crumbed Chicken?
If you know a better Easy Crumbed Chicken Recipe please comment below.