Free Recipe Apricot Souffle with Hot Brandy Sauce
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Souffle with Hot Brandy Sauce Recipe
1-1/4 c Dried apricots
1-1/2 c Water
2 tb Sugar
4 Beaten egg whites
1/8 ts Cream of tartar
Salt
1/8 ts Almond extract
1/4 c Sugar
1 c Chilled whipping cream
1 tb Sifted sugar
1/8 ts Almond extract
HOT BRANDY SAUCE
Apricot Souffle with Hot Brandy Sauce Preparation
Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour or until tender. Press mixture through sieve. Butter a 6 cup casserole & sprinkle with 2 Tbls. sugar. Beat whites until foamy & add cream of tartar, salt & almond extract. Continue beating to soft peaks. Add 1/4 cup sugar, 1 Tbls. at a time, beat until stiff. Gently fold apricot puree into whites. Turn into casserole & set in pan of hot water. Bake 40 minutes. Whip cream until stiff, then add sugar & extract. Serve souffle with whipped cream & hot brandy sauce.
Cooking Temperature:
Recipe Serves: 1
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