Free Recipe Easy Doughnuts
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Easy Doughnuts Recipe
3 c FLOUR
2 x EGGS
2/3 c SUGAR
1 ts SALT
1/4 c VEGATABLE OIL
1 c MILK
4 ts BAKING POWDER
2 c OIL FOR DEEP FAT FRYING
Easy Doughnuts Preparation
BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING POWDER MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. TURN FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE. Posted to MM-Recipes Digest by scotlyn@juno.com on May 17, 1998
Cooking Temperature:
Recipe Serves: 12
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