Free Recipe Easy Dried Chile Pasta Sauce #1
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Easy Dried Chile Pasta Sauce #1 Recipe
1 lg Mild chile (like Anaheim
-or New Mexico)
4 -(up to)
5 (or more) hot chiles (arbol;
-thai; jalapeno, cayennne,
-etc. I haven t tried habs
-yet.)
5 -(up to)
6 Cloves garlic
1 Shallot
Extra virgin olive oil
Oregano
Thyme
Parsley
Whatever herbs you feel like
-putting in
1 lb Pasta; I like a hefty type
-for this; like bowties
FRESH grated parmesan cheese
-for topping pasta
Easy Dried Chile Pasta Sauce #1 Preparation
From: Brad Anderson <bja2@netdoor.com> Date: Mon, 22 Jul 1996 23:28:08 -0500 (CDT) Speaking of dried chiles, here”s a recipie I love that I saw on some TV cooking show (actually made something I saw on TV, a miracle.) I don”t know the exact quantities, but this one is hard to kill and easy to fix if it doesn”t come out to your liking. A food processor is, I think, essential to this recipie. NOTE: All chiles in the recipie are dried. The recipie comes out best when you combine different varities. Dump some olive oil in a saute pan, about 1/4 cup or so, you can always add more later if you need it. Add everything else (not pasta and cheese, though) in the pan and saute on low-medium heat for a few minutes (ingredients need not be chopped before sauteing) Add everything to a food processor, process until nothing is recognizable (it will not be smooth, though.) I usually return to saute pan, taste, and adjust seasoning. Serve over pasta, top with fresh parmesan (the parmesan really adds a lot to this recipie, don”t use the stuff in the cans!) A little of this goes a long way, I use only about 1 tablespoon per serving unless I make a wimpy batch. You can also add a little extra olive oil to stretch it out a little, the oil picks up the flavor and some of the heat. CHILE-HEADS DIGEST V3 #052 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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