Free Recipe Apricot Souffles (Mf)
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Souffles (Mf) Recipe
2 c Packed dried apricots
1/4 c Grand marnier or cognac
1/2 c Heavy cream; or evaporated
-low fat milk
4 Egg whites
1 pn Sugar
1/2 c Sugar
Apricot Souffles (Mf) Preparation
Preheat the oven to 400 degrees. In a food processor, puree the apricots with the liqueur and cream. Transfer to a bowl. Beat the egg whites until somewhat stiff, then gradually beat in the sugar and continue to beat until stiff and glossy. With a rubber spatula, fold half the egg whites into the fruit puree, then fold the puree back into the remaining egg whites; fold until well blended. Spoon the mixture into four 3/4 cup capacity oven proof ramekins or custard cups. Set cups in a deep baking pan and pour about an inch of hot water, straight from the tap into the baking pan. Set in oven and bake for 30 minutes. Serve immediately. Yield: 4 servings Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6722 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
Cooking Temperature:
Recipe Serves: 4
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