Easy Egg and Tomato Benedict Recipe

Free Recipe Easy Egg and Tomato Benedict

Recipe Type: E Recipes

Recipe Preparation:

Cooking Ingredients for Easy Egg and Tomato Benedict Recipe

2 md Sized tomatoes
1/2 c Mayonnaise
1/4 c Milk
1-1/2 ts Fresh lemon juice
1/2 ts Basil leaves,crushed
1/16 ts Ground black pepper
4 English muffins, split and
Toasted
Salt
8 Eggs, poached and well
Drained

Easy Egg and Tomato Benedict Preparation

Hold tomatoes at room temperature until fully ripe.Cut each tomato into 4 slices;set aside.In a small saucepan,combine mayonnaise,milk,lemon juice,basil and black pepper;heat until hot;keep warm.On each English muffin half arrange a tomato slice;sprinkle lightly with salt,top with a poached egg;cover with mayonnaise sauce.Serve two for each portion.Garnish with parsley if desired.Serves 4. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Easy Egg and Tomato Benedict?

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