Free Recipe Easy Eggplant Parmesan 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Eggplant Parmesan 2 Recipe
1 md Eggplant; sliced in 1/4
-rounds
Salt to taste
3/4 c Cornflake crumbs; (or matza
-meal)
3 tb Grated parmesan cheese
Pepper & garlic powder to
-taste
1/2 ts Dried basil
2 Egg whites; (or 1 egg)
-lightly beaten
1 c Tomato sauce
3/4 c Grated low-fat mozzarella
-cheese
Easy Eggplant Parmesan 2 Preparation
Also from MealLeaniYumm by Norene Gilletz Preheat oven to 375”. Sprinkle eggplant with salt & let stand 20 minutes. Rinse well & pat dry with paper towels. Combine crumbs, Parmesan & seasonings. Dip eggplant in egg whites, then in crumbs. Arrange in a single layer on a sprayed cookie sheet. Bake uncovered 15 minutes. Turn slices over, top with sauce & Mozzarella cheese. Bake 10 minutes more, until golden. Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Feb 07, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Easy Eggplant Parmesan 2?
If you know a better Easy Eggplant Parmesan 2 Recipe please comment below.