Free Recipe Easy Etoufee
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Easy Etoufee Recipe
1 pk Brown gravy mix (check fat
-grams prepared-Pioneer is
-low)
1/4 c Thinly sliced yellow onion
1 Cloves garlic (up to 2)
Hot sauce-such as tabasco,
-cajun chef, buffalo, cajun
-jalepeno, etc
1 Chicken breast
1/2 cn Tomato paste
Chicken browning stuff*
Easy Etoufee Preparation
Prepare gravy mix according to directions. Mix tomato sauce with 1 cup of water. Stir until no longer lumpy. Cut chicken into bite size pieces. Brown chicken, garlic, & onion. Add gravy tomato mixture & hot sauce. this is definitely to taste; know your fire level. Cook until chicken is done all the way through & gravy is thick. Add more water (about 1/4 c at a time) as necessary to prevent sticking & keep gravy from clumping up. And keep stirring this, too. Serve over cooked rice. * For a long time, I only used chicken or vegetable stock to brown chicken. Some people use Pam, et al. Now I generally use 1 t olive oil and 1T stock (chicken base & water) If you try this with fish, cook the fish separately & add only at the last minute. Unless you like rubber fish. Posted to Digest eat-lf.v096.n148 From: smithg <smithg@arlut.utexas.edu> Date: 11 Sep 1996 08:07:21 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Easy Etoufee?
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