Free Recipe Easy Fish Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Fish Casserole Recipe
1 pk Halibut,frozen(14.54oz)
1 pk Noodles,wide egg(8oz)
1 pk Vegetables,mixed,frozen(10oz
1/2 c Half-and-half
1/2 c Milk
1 cn Cream/mushroom soup(10.75oz)
1 c Dairy sour cream
2 ts Worcestershire sauce
1/2 ts Onion powder
Salt to taste
Pepper to taste
Easy Fish Casserole Preparation
1. Bake halibut (breaded or batter-dipped) according to package directions; set aside. 2. Cook noodles and vegetables according to directions on each package. 3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. 4. Drain noodles and vegetables; add to casserole, stirring to combine. 5. Bake in preheated 350”F. oven 20 minutes. 6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.
Cooking Temperature:
Recipe Serves: 8
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