Easy Foolproof Fudge Recipe

Free Recipe Easy Foolproof Fudge

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Easy Foolproof Fudge Recipe

4 c Sugar
1 cn (14-1/2 ozs) evaporated milk
1 c Butter
1 Jar (7 ozs) marshmallow crem
1 pk (12 ozs) semisweet chocolate
2 c Coarsely broken walnuts
2 ts Vanilla

Easy Foolproof Fudge Preparation

In a 3-quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a buttered 9-inch square pan and cool until firm. Cut candy into pieces of desired sizes. Store in an airtight container in a cool, dry place. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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