Easy Fruit Crunch Recipe

Free Recipe Easy Fruit Crunch

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Easy Fruit Crunch Recipe

1 cn (16 oz.) cherry or apple pie
-filling OR (20 oz.) crushed
-pineapple
1 pk White cake mix
1 Stick margarine; melted
Walnuts or pecans

Easy Fruit Crunch Preparation

Preheat oven to 350 degrees. Spread pie filling in a 8 square pan. Sprinkle cake mix on top of pie filling. Drizzle margarine on top. Sprinkle nuts on top of margarine. Bake for 45 minutes. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on May 14, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Easy Fruit Crunch?

If you know a better Easy Fruit Crunch Recipe please comment below.