Free Recipe Easy Fudge-Nut Truffles
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Easy Fudge-Nut Truffles Recipe
GARNETT PJXG05A
12 oz Chocolate chips
1 ts Vanilla
3/4 c Condensed milk
1 c Walnuts; or pecans – finely
Easy Fudge-Nut Truffles Preparation
In top of double boiler, melt choc. over hot water. Stir in condensed milk and vanilla. Spoon into small shallow dish; refrigerate 10-15 minutes or until firm enough to shape. Place nuts in pie pan. With a teaspoon, scoop chilled choc. mixture. With another teaspoon, push mixture from spoon into nuts. Quickly roll in nuts, shaping into a rough ball. Place in small bonbon paper cups. Repeat with remaining choc. mixture and nuts. Quickly arrange on tray. Refrigerate. To make ahead: When truffles are frozen in single layer, place in freezer bags. Freeze up to 1 month. Thaw in refrigerator. Remove 15 minutes before serving. JUDY GARNETT/NC Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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