Free Recipe Easy Italian Corn Saute
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Easy Italian Corn Saute Recipe
1 tb Olive oil
1 Garlic clove; minced
1 sm Zucchini;, (about 1/2 cup)
-quartered lengthwise and
-cut into slices
1/2 c Chopped tomato
1 tb Chopped basil or 1/2 tsp
-dried basil leaves
1 cn (11-12 oz) corn; drained,
-*note
1 tb Grated cheese; ( optional)
Easy Italian Corn Saute Preparation
*NOTE: I have used 16oz cans and have adjusted the other measurements to taste. Source: Green Giant Cook Book Approximately 5 (1/2 ) cup servings Heat oil in large skillet over medium-high heat. Add garlic and zucchini, saute” 2 minutes, stirring frequently. Stir in tomato, basil and corn; cook until thoroughly heated. Sprinkle with cheese. Posted to JEWISH-FOOD digest by Bella Parnes <bparnes@aabgu.org> on Sep 3, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Easy Italian Corn Saute?
If you know a better Easy Italian Corn Saute Recipe please comment below.