Free Recipe Easy Lasagna #2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Lasagna #2 Recipe
15 oz Non-fat ricotta cheese
10 oz Frozen chopped spinach
– thawed and squeezed dry
2 lg Eggs; beaten
1/3 c Parmesan cheese; grated
1/4 c Parsley; chopped
1/4 ts Nutmeg; ground
1/4 ts Red pepper flakes; crushed
3-1/2 c Tomato sauce; your favorite
9 Lasagna noodles
1/4 c Red lentils
1-1/2 c Mozzarella cheese; shredded
Easy Lasagna #2 Preparation
Preheat oven to 350F. Combine ricotta cheese, spinach, eggs, 2 tb Parmesan cheese, parsley, nutmeg and pepper. Mix well. Pour 1 cup sauce into a 11 x 7 x 2 baking dish. Arrange 3 lasagna noodles in a single layer on top of sauce. Spoon 1/3 of spinach and ricotta mixture over top and 1/2 cup mozzarella and rest of Parmesan cheese. Pour 1 1/2 cups of tomato sauce over cheese. Place another layer of noodles on top and repeat layering, using mozzarella cheese only. Cover tightly with aluminum foil and bake for 1 hour. Remove foil and bake 10 minutes longer. Let stand 10 minutes before cutting. Source: Medford Mail Tribune, 13 September 1995 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Easy Lasagna #2?
If you know a better Easy Lasagna #2 Recipe please comment below.