Free Recipe Apricot Torte
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot Torte Recipe
1/2 lb Vanilla wafers
1/2 c Butter
1 c Powdered sugar
1 c Cream; whipped
2 Eggs; separated
1 c Cooked dried or canned
-apricots; sieved
Apricot Torte Preparation
Roll wafers into crumbs. Pack crumbs on bottom of 8- or 9-inch square pan, reserving 1/2 cup for top. Cream butter & sugar, add well beaten egg yolks & mix well. Fold in stiffly beaten egg whites. Pour over crumbs. Spread apricots on top. Cover with cream & sprinkle with remaining crumbs. Refrigerate at least 12 hours. Cut in squares to serve. MRS JOHN T. (HARRIET) EVANS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 8
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