Free Recipe Easy Lemon Squares
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Lemon Squares Recipe
1/4 c Granulated sugar
3 tb Butter or margarine;
-softened
1 c All-purpose flour
3 lg Eggs
3/4 c Granulated sugar
2 ts Grated lemon rind
1/3 c Fresh lemon juice
3 tb All-purpose flour
1/2 ts Baking powder
1/8 ts Salt
2 ts Powdered sugar
Easy Lemon Squares Preparation
1. Preheat oven to 350. 2. To prepare the crust, beat 1/4 cup granulated sugar and the butter or margarine at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350 for 15 minutes; cool on a wire rack. 3. To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended. Pour mixture over partially baked crust. Bake at 350 for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top. Yield: 16 servings NOTES : Took about 2 lemons to get the full measure of juice, but with oodles of zest left over. Recipe by: Cooking Light April 1999 Posted to EAT-LF Digest by William S. Grant II <wsgrant@his.com> on Apr 17, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
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