Easy Mango Ice Cream Recipe

Free Recipe Easy Mango Ice Cream

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Easy Mango Ice Cream Recipe

3 c Cubed peeled mango; (3
-medium)
1 c Sugar
2 tb Tequila
1 Low-fat sour cream;
-(16-ounce)

Easy Mango Ice Cream Preparation

Place mango in a food processor, and process until smooth. Combine mango puree and remaining ingredients in an 11 x 7-inch baking dish; stir well. Cover and freeze at least 4 hours. Let soften slightly at room temperature before serving. Yield: 5 cups (serving size: 1/2 cup). NOTES : For chunkier ice cream, process mango just until chopped. You don”t need an ice-cream freezer for this recipe – it”s frozen in a baking dish. Nutr. Assoc. : 4088 0 0 0 Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald <sitm@ekx.infi.net> on May 06, 1997

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Easy Mango Ice Cream?

If you know a better Easy Mango Ice Cream Recipe please comment below.