Free Recipe Apricot Up-Side Down Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Up-Side Down Cake Recipe
12 Frozen apricot halves;
-thawed
1/2 ts Lemon juice
1/2 ts Brown sugar replacement
1/4 ts Cinnamon
2 sl White bread crumbs
1 ts Baking powder
1 ds Salt
2 Eggs; separated
1/3 c Granulated sugar replacement
3 tb Hot water
1/2 ts Vanilla
Apricot Up-Side Down Cake Preparation
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored. Beat in water, bread crumb mixture and extract. Beat egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servings. Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 2
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