Easy Miso Soup with Vegetables and Tofu Recipe

Free Recipe Easy Miso Soup with Vegetables and Tofu

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Easy Miso Soup with Vegetables and Tofu Recipe

4 c ;water
2 Onions, green; minced
3 lg Chard leaves; chopped
2 Corn ears; kernels cut from
-cob (about 2 cups)
4 oz Tofu, firm or soft; cut into
-1/2 cubes
2 tb Miso

Easy Miso Soup with Vegetables and Tofu Preparation

1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes. 2. Remove 1/4 cup water and dissolve the miso in it. Add miso water to soup, lower heat and cook, stirring for 1 or 2 minutes longer. Stir before serving, since good-quality misos tend to separate slightly. The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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