Free Recipe Easy No-Beat Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Easy No-Beat Fudge Recipe
-Nancy Speicher DPXX20A
1-1/3 c Sugar
2/3 c Evaporated milk (small can)
3 tb Butter or margarine
3 pk Semi-sweet chocolate pieces
-6 oz each
3 c Miniature marshmallows
1/2 c Chopped walnuts
1/2 c Candied cherries; halved
Easy No-Beat Fudge Preparation
1. Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F. 2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries. 3. Spoon into buttered 8x8x2 pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts. Makes about 3 pounds. From Family Circle 11/72 Homemade Candies From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Easy No-Beat Fudge?
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