Easy Onion And Herb Focaccia Recipe

Free Recipe Easy Onion And Herb Focaccia

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Easy Onion And Herb Focaccia Recipe

1 10 oz. can refrigerated
-pizza crust dough; (or
-fresh)
1 tb Olive oil
1 tb Finely chopped red onion
2 ts Chopped fresh sage
(1 tsp. dried sage leaves)
2 ts Chopped fresh rosemary
(1/2 tsp. dried rosemary);
-thawed

Easy Onion And Herb Focaccia Preparation

Heat oven to 425. Grease cookie sheet or 12 pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12 circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown. Per serving: 72 Calories (kcal); 2g Total Fat; (24% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 157mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 12

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